How we inspect food hygiene standards

Important information that food businesses must give to their customers

How do you rate us?

New food businesses must register with us 28 days before trading starts

An essential part of good food hygiene practice and a legal requirement for any food handler

We investigate any concerns or complaints about food and food premises

We investigate confirmed food and water-related infections

How to protect your health

Advice on how to conserve water for domestic and business users

Voluntary awards recognising enhanced food safety and nutritional standards

We implement a planned programme of risk based food law interventions

Advice for anyone wishing to start or operate a food business

Details of our sampling policy

Advice and information for people and businesses using private water supplies

Register of Notices served under The Food Hygiene (Scotland) Regulations 2006