Training is an essential part of good food hygiene practice and is a legal requirement for any food handler.
Elementary and intermediate level food hygiene courses, as approved by the Royal Environmental Health Institute of Scotland (REHIS), are available at several local educational institutions and are aimed at local companies and local residents.
The elementary course provides basic food safety training for all groups of food handlers, while the intermediate course is intended for those who already have basic skills.
Please contact your local college for further information:
New College Lanarkshire (Motherwell Campus)
1 Enterprise Way
Motherwell
ML1 2TX
Telephone: 0300 555 8080
New College Lanarkshire (Coatbridge Campus)
Kildonan Street
Coatbridge
ML5 3ES
Telephone: 0300 555 8080
New College Lanarkshire (Cumbernauld Campus)
Tryst Road
Cumbernauld
G67 1HU
Telephone: 0300 555 8080
