The 80-year-old traditional high street baker, which has shops in Airdrie, Coatbridge, Whitburn, and Linlithgow, is best known for its scotch pies, plain bread, morning rolls and cream rings.

“We are pleased to have made it through to the national finals, especially as it’s not a competition that we entered by ourselves – it comes from the industry who look at the overall business,” said Andrew Chisholm, owner and managing director of Christie the Baker.

“We are a community-focused business and appreciate the support we receive from our loyal customers.

“Our ingredients are locally sourced, and I believe this award recognises our commitment to providing high-quality fresh produce. We make four daily deliveries to each shop to ensure the produce is as fresh as possible.

“I’d like to thank all our staff for their important role in what we have achieved together.”

Andrew Chisholm took over the running of the business, which now employs around 70 people, from its previous owner, John Christie, in 2012.

Provost Kenneth Duffy visited Christie the Baker at their food processing unit in Airdrie to congratulate Andrew and his wife Carolyn on their success.

“Christie the Baker is a real success story and forms such a key part of the communities they serve, and I’m delighted that they are being recognised nationally. I wish them every success in the finals in a few weeks.”

All county winners will be invited to the National Bakery Awards ceremony on 25 September in London, where they will be in the running to become regional winners, and of course, the chance to become the National Bakery of the Year 2024.