- Preparation: 10 minutes
- Cooking: 25 minutes
- Serves 4, costs under £2
Allergy disclaimer: Always check the label of each ingredient for allergen information.
Top tip: Use a blender to give the soup a smooth texture.
Top tip: For a time saving option, don’t peel the potatoes. Soup can be prepared in advance and heated when required. Cool before putting in the fridge or freezing.
Page last updated:
22 Aug 2024