• Preparation: 10 minutes
• Cooking time: 2 hours
• Serves 4, costs under £5.50 (approx. £1.38 per portion)

Ingredients

• 1 litre whole milk
• 250g mature cheddar cheese, grated
• 150g full fat cream cheese
• 40g parmesan cheese (optional)
• ½ tsp English mustard powder (optional)
• 400g dried macaroni or pasta
• Salt and ground black pepper

Allergy disclaimer: Always check the label of each ingredient for allergen information.

Method

1. Add all the ingredients to the slow cooker. Season with salt and pepper and stir well.

2. Cook on low for 2 hours or until pasta is cooked.